Our Customers
People talk about us:
1. Martin B.
I recently had the pleasure of dining at Pho Van, and it was an extraordinary experience from start to finish. The moment I walked in, I was greeted with warm, friendly smiles and a welcoming atmosphere that set the tone for the evening. The star of the show, of course, was the pho. The bowl was a masterful blend of rich, aromatic broth, tender slices of beef, meatballs, and perfectly cooked noodles. The depth of flavor in the broth was truly remarkable, a testament to the chef's skill and dedication. The fresh herbs and bean sprouts added a delightful crunch and freshness that elevated the dish even further. In addition to the incredible food, the service was impeccable. The restaurant itself was clean, cozy, and beautifully decorated, making it a perfect spot for both casual meals and special occasions. Overall, Pho Van exceeded all my expectations. It's clear that a lot of love and care goes into every aspect of the dining experience here. If you're a pho enthusiast or simply looking for a fantastic meal, I highly recommend visiting Pho Van. It's truly a gem that stands out in the culinary landscape.
2. Bob K.
Excellent service and food. Very fresh veggies. Rice noodles and lemon grass chicken was great. Decor is very nice. The place is very clean. Looking forward to returning!
3. Daphne S.
This is my go to place for pho. A friend introduced me to this place about 6-7 years back and now it's the only place I go to. If you come when it's not busy, you can get your bowl of pho in under five minutes. It does get busy here on weekends so be prepared for a little wait. They don't really come back to your table to check on you. You don't get sharing plates if you get the crepe dish or a knife or anything. We ended up waiting a while for boxes and containers for leftovers. Generally you go to the front to pay whenever I've gone but I'm not sure if we are supposed to. I've also had checkout at the table too. The pho here is always really good. This most recent time it needed a little salt but nothing that the assortment on the table can't provide. Sometimes the meat is a little bit fatty but not a deal breaker here. The bowls are huge. The inside is small but seats many. The interior is very pretty. There were several parties and big groups seated when we came for graduation celebrations. I wish service was a bit more consistent but it won't stop be from coming back again and again.
4. Cane C.
A staple when I visit town from Los Angeles. The best pork skewers and lemongrass chicken. The food is always consistently great!
5. Jane W.
Pho Van is a regular stop for me when visiting a friend in the area and I wish I lived closer. Their food is so good and they have lots of great options. Last night I got the duck and bamboo with rice noodle soup, I will be getting it again, it was delicious! The bamboo was soft with a subtle bite but not stringy like it can often be, the duck came cooked in strips on a pile of cabbage and peanuts with a light sauce. The food arrives pretty quickly and portions are perfect. Servers are nice and generally speedy, there is lots of seating but usually a small wait on weekends (less than 5 min).
6. Alice M.
It's rare to find a good Vietnamese place that puts a lot of effort into ambiance & decor, so I was a bit nervous at how nice the place looked. However, the food & service were both great! At first glance at the menu, I was pleasantly surprised to see labels for things that contained gluten & items that were vegan. My partner and I almost always have to ask about gluten free options at Vietnamese places because dietary restrictions are so uncommon in a lot of Asian cultures. It was nice that my partner could order most of the menu, as only a few things contained gluten. We ordered the veggie crispy rolls to share, then I had the pho chay (vegan pho) & he got the mi quang. The food came out without too much wait and the staff were very friendly. The pho itself was delicious! I appreciated the effort put into having a flavorful veggie broth as well as two types of tofu in the bowl. Many restaurants have given me bland broth with raw tofu cubes before. The crispy rolls were also one of the best things I've eaten in PDX! I can't speak to my partner's dish, but he seemed to enjoy it and it was nice to see something different on the menu when so many Vietnamese restaurants stick to pho, banh mi, & bun bo hue. Yes, the price is about $5 more than I usually pay for pho, but given the quality, effort, & portions, I didn't feel ripped off at all! We paid $44 for two entrees and an appetizer, with leftovers to take home. I'm looking forward to trying the rest of the menu & the desserts!
7. Victoria L.
Order Vegetarian Pho and a Classic Pho! Plus the Jasmine tea! Vegetarian Pho is great - I did no mushrooms and added broccoli. For sure top 5 pho place. The inside has such cute decor and the staff is super great. 10/10 recommend!
8. Amy R.
We really enjoyed our meal. Authentic and yummy. Prices are high, but going to a nice restaurant you pay for the ambiance and the food. It's a big restaurant with pretty decorations too.
9. Ernie L.
Portland Pho Tour: ordered Pho Tai Chin Price: $16.50 for large bowl Quantity: normal portion. Lots of meat. Easily finished whole bowl. Flavor: good, a little on the sour side. Overall this was good. Beautiful place, solid for groups. Better pho for better price nearby if ambiance doesn't matter.
10. Lea G.
Stopped in for lunch today. I love the atmosphere here. Bright & clean with bamboo and plants. We were seated right away. We received a pitcher of cold water almost immediately. The server came right after. Today we enjoyed the salad roll's & chicken wings. The rolls were fresh with tasty shrimp & pork plus fresh veg. The peanut sauce is delish. The glazed chicken wings were moist & well cooked. Nice sauce. My hubby had pho with rare round. He liked it. Mine was meatball & fatty brisket. I love the flavorful broth & fresh Thai basil, jalapeños, limes & sprouts. The broth is not greasy. It has a complex flavor profile. Very satisfying. A small size bowl is plenty & cost about 15$. I enjoyed a hot espresso with sweetened condensed milk. They had a great sounding crème brûlée. I was to full today. Next time I'm going to get some!